We hope you are ready to enjoy a wonderful Easter weekend with family and friends!
Remember, if you have leftover ham, we have delicious and great Springtime meals on Eat REAL America…just do a quick search in the search recipes bar. And, what about all those eggs? We have some excellent ideas — the Avocado Egg Salad is crazy good and one of our favorite ways to make egg salad. Then, turn those deviled eggs into a dressing! The Spring Salad with Deviled Egg Inspired Vinaigrette tastes great and is super-easy to prepare.
If you are ready to fire up the grill, the Indian Spice Burger with Mango Salsa is the perfect reason to get started! And, you can even cook the Shaved Asparagus Pizza on the grill! Enjoy some post-holiday relaxing with the Polenta Bowl with Spinach, Chicken Sausage and Poached Egg…we have been told “this is a killer recipe!”
Plus, for a taste of spring, try the Smashed Avocado and Pea Bruschetta…quick, easy and delicious!
“Eat anything you want, just cook it yourself.” – Micheal Pollan
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Entrée 1
Mexican Chicken Stew
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Entrée 2Indian Spice Burger with Mango Salsa
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Entrée 3Polenta Bowl with Spinach, Chicken Sausage and Poached Egg
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Side 1Southwest Quinoa Salad
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Side 2Spring Salad with Deviled Egg Inspired Vinaigrette
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Side 3Smashed Avocado and Pea Bruschetta
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Quick & Easy 1Shaved Asparagus Pizza
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Quick & Easy 2Avocado Egg Salad
- Like What You See?
