As promised…here are more autumn-inspired ideas to help keep your meals in-season! The Fall Pumpkin Salad is an excellent way to use butternut squash, pumpkin or sweet potatoes, and the Lasagna Soup will warm you up as temperatures begin to cool off.
The Salmon with White Beans, Kale & Honey Mustard Sauce and the Caramelized Onion & Sausage Pizza are both delicious…the kids loved both of these! By the way, National Sausage Pizza Day is October 11 (just in case you were wondering)!
Keep your weeknights simple and easy (and use up the cucumbers and tomatoes that are still hanging on) with the Greek Tortellini Salad. Or, enjoy a breakfast dinner and take advantage of crisp fall apples with the Apple Peek-a-Boo Pancakes. The Emerald Broccoli Salad is an ideal way to enjoy in-season broccoli…and it also includes leeks to get your October Superfood Challenge off to a great start!
“I really regret eating healthy today”...said no one ever.
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Entrée 1
Lasagna Soup
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Entrée 2Salmon with White Beans, Kale and Honey Mustard Sauce
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Entrée 3Caramelized Onion and Sausage Pizza
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Side 1Emerald Broccoli Salad
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Side 2Roasted Baby Carrots
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Side 3Fall Pumpkin Salad
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Quick & Easy 1Apple Peek-a-Boo Pancakes
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Quick & Easy 2Greek Tortellini Salad
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