This week’s meals are loaded with delicious ideas that are perfect for fall!
Get your winter squash game on with the One-Pot Moroccan Butternut Squash and Quinoa or the Maple Roasted Acorn Squash and Apples…both are crazy good! And, they are great served with the Fall Pear Salad…a member favorite! Then, satisfy your sweet tooth with the Pumpkin “Poppers” — they will hit the spot! Try these out as cupcakes or as a sheet cake before Thanksgiving…they would be ideal to serve your family or friends.
If you are stretching the last little bit out of that summer produce, the Asian Pesto Pasta is the perfect reason to use up your fresh basil and tomatoes! Plus, this is a perfect way to celebrate National Pasta Day next Tuesday.
For meat dishes this week, try the Paprika Pork Chops with Caramelized Onions or the Open-Faced Steak Reuben. And, to keep your October Superfood of the Month challenge going strong, the Vegetable & Herb Chowder is another fantastic way to enjoy leeks.
Get ready…more autumn-inspired and holiday ideas coming soon!
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Entrée 1
Vegetable and Herb Chowder
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Entrée 2Paprika Pork Chops with Caramelized Onions
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Entrée 3Moroccan Butternut Squash and Quinoa
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Side 1Fall Pear Salad
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Side 2Maple Roasted Acorn Squash and Apples
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Side 3Pumpkin Poppers
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Quick & Easy 1Open-Faced Steak Reuben
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Quick & Easy 2Asian Pesto Pasta
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