If you are looking for new ideas for in-season Brussels sprouts, butternut squash, or pomegranates, we have you covered in this week’s meal ideas!
Brussels sprouts…addicting? Yes! The Kung Pao Brussels Sprouts may have just become our new favorite way to enjoy roasted Brussels sprouts…incredibly delicious! The Bacon and Butternut Squash Soup is perfect for Fall…or enjoy the warm and cozy Sunday Sauce Inspired by Lidia (the inspiration for this one came from one of our favorite Kansas City restaurants!) — the leftovers on both of these are excellent!
The quick and easy meals this week will also keep you eating happy and healthy — the Shrimp Po-Boy is one of our daughter’s favorites…she says it is a close second to our favorite local food truck! And, the Spicy Orange Chicken is a great-tasting way to get dinner together when you are short on time…plus, it is so much healthier than take-out!
Get the November Superfood Challenge off to a great start with the Pomegranate Pear Salad — crazy good salad with the perfect sweet crunch…and seeding a pomegranate is easier than you might think!
Look for Thanksgiving ideas coming soon!
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Entrée 1
Sunday Sauce Inspired by Lidia
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Entrée 2Bacon Butternut Squash Soup
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Entrée 3Spicy Curry Lamb Meatballs
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Side 1Pomegranate Pear Salad
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Side 2Kung Pao Brussels Sprouts
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Side 3Spinach Mushroom and Cherry Tomato Fry-Up
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Quick & Easy 1Spicy Orange Chicken
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Quick & Easy 2Shrimp Po-Boy Sandwich
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