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Week of November 28, 2016 - Weekly Meal Ideas

Happy Thanksgiving!  We hope you had a wonderful Thanksgiving day, together with family, friends and, of course…great food!  We are truly blessed for everyone who has joined us on this journey to help our families and our communities enjoy the amazing taste, nutrition and all the other benefits of REAL food!

So now what do you do with all that leftover turkey?  We have some delicious ideas that go above and beyond the traditional turkey sandwich!  Words cannot describe the over-the-top flavor in the Turkey Pho…it is spectacular!  What really makes the flavor is the homemade turkey broth, so save that leftover broth from cooking your turkey and, better yet, use the turkey scraps to make some more!  See the quick tip in the Turkey Pho recipe to make homemade broth in the slow cooker.  And, then the Turkey Tostadas are a great-tasting reason to not only use leftover turkey, but your leftover cranberry sauce too!

Of course, there are many other meal ideas on Eat REAL America to enjoy your leftover turkey…a couple of our favorites are the Turkey Bolognese and the Turkey Banh Mi!

Then, when you hit “detox holiday mode,” try the Cauliflower and Kale Detox Salad and the Butternut Squash Shakshuka – both are great-tasting, good for you and will help you feel back on track!  The Spicy Fish Taco Bowl provides also provides a delicious change of pace.

We hope you have a relaxing and safe holiday weekend!  Thank you for all you do to encourage your family, friends and community to keep it simple and EAT REAL!