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Week of November 25, 2013 - Weekly Meal Ideas

Thanksgiving is almost here!  Time to slow down and be thankful for our tried and true family traditions.  Whether it be Grandma’s homemade pumpkin pie or Mom’s mashed potatoes, we all know there are certain things that we have to have.  I mean, it just wouldn’t be Thanksgiving without them!  But just in case you are looking for something a little different or a way to put a slightly different spin on your side dishes, all of this week’s sides are great ideas for your Thanksgiving Feast!  Although we love them all, the Wild Rice Acorn Squash is AMAZING and will definitely impress your guests!

Next week, we will provide some meal ideas for your turkey leftovers!  We will also provide some ideas for when you just can’t take any more leftovers!

Please remember, this Saturday, November 23nd, is the winter farmer’s market at 21st and Ridge, starting at 8:00 AM!  Saturday is also turkey pick up day if you ordered a turkey from Phil’s Farm.


THE REAL DEALS!

  • Elm Lane Farm – try out some great produce from our newest partner.  You can use your coupon for some fresh lettuce for the Kale Waldorf Salad.  Karen will be at the winter farmer’s market this Saturday!
  • Stock up on some lamb or venison with coupons from Clark Farm and Farmer’s Fallow Deer  – both at the winter market this Saturday too!
  • Visit the Seafood Shop and take advantage of your discount on fish for the Herbed Tomato Cod!
  • Green Acres is offering a special on bacon that you can use in the Balsamic Glazed Brussels Sprouts!

After Thanksgiving, when you are tired of cooking – or are out shopping – and want to enjoy a meal away from home – use a Get REAL Wichita coupon and enjoy some great local food – remember, we have great deals for Taste & See, Ciao, Public, Larkspur, Zaytun, Garden Grill, Avivo, Lotus Leaf and others!

Thank you for being a Get REAL Wichita member and we hope you and your family have a blessed Thanksgiving!