Whether your Thanksgiving will include a large gathering or a small get-together, we have some absolutely delicious ideas for you! Thanksgiving just wouldn’t be the same without sweet potatoes, winter squash and Brussels sprouts, right?! We have put a delicious spin on some side dishes that will definitely impress your guests with the Roasted Acorn Squash & Brussels Sprouts Salad and the Roasted Grape, Goat Cheese & Honey Sweet Potatoes! (Can you tell roasting is the theme here?)
The Herb Roasted Vegetable Medley is another flavor-popping way to enjoy a variety of in-season roasted vegetables.
And, just in case you need help cooking your turkey, we have also included the Herb Roasted Turkey. We made this turkey again over the weekend and it is super-easy, plus it’s moist, juicy and full of flavor!
The Fruit-Topped Dutch Baby Pancake is the perfect breakfast for your family or guests. This large pancake is super-easy and is baked in the oven…no flipping required! Simple and delicious…just the way we like it!
The Turkey, Cranberry and Brie Grilled Cheese is just one great-tasting example of how you can break out of the “no more boring turkey sandwiches!” rut — look for even more crazy good leftover turkey ideas coming next week!
Thank you for being an Eat REAL America member! We are so thankful you are joining us on this journey to EAT REAL! Happy Thanksgiving!
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Entrée 1
Herb Roasted Turkey
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Entrée 2Slow Cooker Enchilada Soup Bar
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Entrée 3Grown Up Spaghettios and Meatballs
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Side 1Herb Roasted Vegetable Medley
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Side 2Roasted Acorn Squash and Brussels Sprouts Salad
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Side 3Roasted Grape, Goat Cheese and Honey Sweet Potatoes
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Quick & Easy 1Fruit-Topped Dutch Baby Pancake
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Quick & Easy 2Turkey Cranberry & Brie Grilled Cheese
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