This week is loaded with delicious ideas…ideal for spring! The Mediterranean Skillet Lasagna is packed with veggies and has a great tasting Mediterranean flair. The Springtime Minted Pea Dip is so light and refreshing – take this to your next gathering and watch it disappear. Plus, the Roasted Fennel, Chickpeas and Kale is an incredibly good way to keep your May Superfood Challenge going!
Take advantage of a 2-for-1 meal with the Slow Cooker Beef Brisket, which easily turns into the Brisket French Dip Sandwiches another night — and even includes a mouthwatering broth for dipping!
As we prepare for Mother’s Day, the Curry Roasted Vegetable Pasta or Salmon Taco Salad with Avocado Chimichurri would both be great meals to enjoy — and the Glazed Lemon Chia Seed Muffins would be a perfect sweet treat for mom this Mother’s Day…hint! hint!
Don’t forget about Cinco de Mayo tomorrow…celebrate with a Mexican-inspired meal using REAL ingredients!
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” – Julia Child
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Entrée 1
Mediterranean Skillet Lasagna
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Entrée 2Slow Cooker Beef Brisket
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Entrée 3Salmon Taco Salad with Avocado Chimichurri
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Side 1Springtime Minted Pea Dip
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Side 2Roasted Fennel, Chickpeas and Kale
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Side 3Glazed Lemon Chia Seed Muffins
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Quick & Easy 1Brisket French Dip Sandwiches
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Quick & Easy 2Curry Roasted Vegetable Pasta
- Like What You See?
