Happy St. Patrick’s Week! We know we loaded you up last week with ideas to get your green on, but we couldn’t resist…we had to add a couple more this week. The Guinness-Marinated Bison Beef Sandwiches and the Crispy Gnocchi with Basil Pesto are both winners! Our son even proclaimed, “WOW! This gnocchi is really good…can I eat the rest?!”
Are you a chicken and waffle fan, but always wondered “how in the world do you make THAT healthy?” This savory version is loaded with whole grains, veggies, and the chicken is baked, not fried. Then, the Avocado Cream brings it all home for one delicious meal! It may look like a lot of work, but it really comes together easily.
We have also included flavor-popping ideas for those celebrating Lent: the Scallops on Creamy Leeks are light and refreshing, or keep it vegetarian with the flavorful Spaghetti Squash Pad Thai. Plus, the Mocha Chocolate Chip Muffins are an excellent option for breakfast, snack or a sweet treat, ready to grab and go…you might want to double the batch, they disappear quick!
Stay tuned…Easter inspired ideas coming next week!
-
Entrée 1
Scallops on Creamy Leeks
-
Entrée 2Savory Chicken and Waffles with Avocado Cream
-
Entrée 3Guinness-Marinated Bison Steak Sandwiches
-
Side 1Simple Roasted Asparagus and Mushrooms
-
Side 2Mocha Chocolate Chip Muffins
-
Side 3Apple Carrot and Pecan Curry Slaw
-
Quick & Easy 1Spaghetti Squash Pad Thai
-
Quick & Easy 2Crispy Gnocchi with Basil Pesto
- Like What You See?
