Happy St. Patrick’s Week! We have some festive, great-tasting ideas this week to help get your green on! We have turned the classic St. Patty’s cabbage roll dish into a simple and crazy good version with the Deconstructed Cabbage Rolls. And, you can celebrate in style with the Guinness-Marinated Bison Steak Sandwiches and Emerald Broccoli Salad. The Pesto Spaghetti Squash and the Crispy Green Bean Fries are also great ways to add a little extra green!
Remember, March is the month to challenge yourself to try mango in several different ways! The Mango Chia Seed Pudding is excellent for breakfast, as a snack, or even a super satisfying dessert. Or, see how mango can add a spectacular sweet flavor in a savory dish like the Cauliflower Mango and Spinach Curry with White Fish!
Any guesses what 3.14 stands for? St. Louis area code? The ratio of a circle’s circumference to its diameter (math class flashback!)? March 14? Yes, Monday, March 14th, is “Pi” day! If you feel like celebrating, there are some fabulous ideas on Eat REAL America. Just a few ideas include the Shepherd’s Pie with Cauliflower Topping, Apple Pie Overnight Oatmeal, Homemade Apple Pie Granola or the Roasted Broccoli Pizza!
We hope you have a chance to enjoy St. Patrick’s Day with your family, friends, and great-tasting REAL food!
-
Entrée 1
Deconstructed Cabbage Rolls
-
Entrée 2Guinness-Marinated Bison Steak Sandwiches
-
Entrée 3Cauliflower Mango and Spinach Curry with White Fish
-
Side 1Mango Chia Seed Pudding
-
Side 2Emerald Broccoli Salad
-
Side 3Crispy Green Bean Fries
-
Quick & Easy 1Pesto Spaghetti Squash with Kale and Sun-Dried Tomatoes
-
Quick & Easy 2Quinoa Shrimp Cups
- Like What You See?
