We hope you are savoring the amazing flavors of summer! And, we hope this week’s meal ideas will help keep things interesting and inspiring…we don’t ever want you to feel like you are stuck in a rut — it’s not a fun place to be!
This week, take advantage of the abundance of garden or farmers’ market tomatoes with the Tomato Gazpacho, Fajita Burger, Grilled Steak Panzanella Salad and Simple Summer Linguine. The Panzanella salad will show you how to intensify the flavor by “salting the tomatoes,” and then using the tomato juice in a delicious vinaigrette. Plus, the Prosciutto Wrapped Jalapeños and Garlic Dill Pickle Hummus will both blow your taste buds away and are ideal to serve to family or friends!
In the Midwest, peaches are at their peak! And, what better way to enjoy them than Peach Salsa? Now, that is summer at its best!
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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Entrée 1
Grilled Steak Panzanella Salad
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Entrée 2Tomato Gazpacho
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Entrée 3Fajita Burger
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Side 1Garlic Dill Pickle Hummus
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Side 2Prosciutto Wrapped Jalapeños
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Side 3Easy Peach Salsa
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Quick & Easy 1Simple Summer Linguine
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Quick & Easy 2Green Machine Quesadillas with Spicy Chipotle Cream
- Like What You See?
