Tomatoes are starting to show up in full force in our gardens and farmers’ markets! Take advantage of fresh tomatoes with the Roasted Tomato Sloppy Joes and Mexican Corn Quinoa Salad. The One Pot Zucchini Pasta is a delicious way to enjoy fresh zucchini too! And, watermelons and fresh corn on the cob should soon be showing up at local farmers’ markets, so be on the lookout!
When we started our REAL food journey, we enjoyed all kinds of fruits by themselves, but they rarely made it into our meals. We had no idea what we were missing! Occasionally, we will still hear someone say, “I don’t like fruits in my salads”…WHAT?! All it takes it the right salad to change that perception…and, the Salad with Addictive Spicy Pecans and Berries is one that will do just that! It’s delicious and packed with flavor!
We now love the incredibly flavorful ways to include fresh fruit in our entrees AND sides. The Watermelon Jicama Mint Salad is just one great-tasting example.
Do you have a favorite recipe using fresh summer fruit? We would love to hear about your favorites…and perhaps even incorporate them into our weekly meal ideas!
Thank you for being an Eat REAL America member! Enjoy the amazing summer bounty this week!
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Entrée 1
Indian Inspired Chicken Kabobs
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Entrée 2Roasted Tomato Sloppy Joes
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Entrée 3Harvest Tacos
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Side 1Watermelon Jicama Mint Salad
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Side 2Salad with Addictive Spicy Pecans and Berries
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Side 3Mexican Corn Quinoa Salad
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Quick & Easy 1One Pot Zucchini Pasta
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Quick & Easy 2Shrimp, Sweet Potato and Kale Stir Fry
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