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Week of January 26, 2015 - Weekly Meal Ideas

If you are like us, you are always looking for delicious and easy…and this week includes several of those!  The Mediterranean Inspired Pork Tenderloin, with its raisin and pine nut relish, was a huge hit with the whole family and was so simple to make!  This Spicy Fish Taco Bowl is a great weeknight meal!  The baked Honey Garlic Chicken was another winner and the Slow Cooker Beef Ragu was the perfect way to get dinner on the table quick – don’t you love it when the slow cooker does all the work?!  We have also included a really tasty way to make grain-free Italian Breadsticks!

Get ready…Super Bowl meal ideas coming next week!


THE REAL DEALS!

This Saturday, January 24th, visit the indoor winter farmer’s market at 21st and Ridge from 8 AM to 1 PM.  Remember to use your Get REAL Wichita coupons!

  • Grass fed beef from Graze the Prairie would be perfect for the Slow Cooker Beef Ragu!
  • Visit Phil and Lucy with Phil’s Farm to get your chicken for the Honey Garlic Chicken!
  • Pick up some homemade jellies from Steve’s Jams and Jellies – they have a huge variety of flavors to choose from!
  • Plus, venison from Farmer’s Fallow Deer!

Keep in mind, fresh Tilapia from The Seafood Shop would make the Spicy Fish Taco Bowl even better!

One of our local favorites, Public at the Brickyard, is serving up a salmon special through the weekend – this mouthwatering dish of Atlantic Salmon with Turnip Fries with was featured on KSN and it looks amazing!

Just in case you are thinking about your plans for Valentine’s Day…here are a couple options to consider (with more to come)!

  • Garden Grill Cafe – Valentine cocktail passion fruits and mint with crystalized berries d’amour, dreamy veloute asparagus with rosemary flatbread crouton and caper berry dressing, and creamy mango ice cream with chocolate crinkle crumble are just a few of the offerings at their Valentine Five Course Candlelight Dinner on Thursday, February 12!  The price is $39/person or $67 for a couple.  Make your reservation today…gardengrillcafe@gmail.com or 316-978-9213.
  • Chef Jason at Taste and See always has an incredible Valentine’s Dinner – watch Facebook for more details!