Is Spring really around the corner?! It certainly feels like it in many parts of the country today! We are starting our transition into Spring-like meal ideas (to help treat our Spring fever!), but we are also providing a few more ideas to hang onto those winter veggies a little longer.
The Chicken, Kale and Apple Salad is an easy and great-tasting meal that gets rave reviews! For those busy weeknights, the Taco Salad with Avocado Crema is also a great quick & easy option!
The Seared Tuna with Winter Vegetable Couscous highlights the flavors of roasted veggies…but feel free to use this meal idea to clean out your refrigerator — a wide variety of vegetables will work in this one! You can also keep your Sweet Potato Challenge going with the Sweet Potato and Black Bean Enchiladas!
You can also let Korean be a theme this week with the Slow Cooker Chicken Pho and Korean Kimchi Pancakes — they are both ridiculously good! Plus, the Sriracha Roasted Broccoli and Asian Cucumber Salad are both simple and flavorful sides!
St. Patrick’s ideas coming in a couple of weeks to help you get your green on!
Fitness is 80% nutrition and 20% exercise…you can’t outrun your fork!
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Entrée 1
Seared Tuna with Winter Vegetable Couscous
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Entrée 2Sweet Potato and Black Bean Enchiladas
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Entrée 3Slow Cooker Chicken Pho
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Side 1Asian Cucumber Salad
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Side 2Sriracha Roasted Broccoli
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Side 3Korean Kimchi Pancakes
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Quick & Easy 1Taco Salad with Avocado Crema
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Quick & Easy 2Chicken Kale and Apple Salad with Pecans and Feta
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