It wouldn’t feel like summer without that favorite summertime sandwich…the BLT! In this week’s meal ideas, we have a version that is kicked up a notch with balsamic mayo and an egg on top — amazingly delicious, especially with fresh ingredients straight from your garden or the farmers’ market…make sure to enjoy the EBLT this week!
It’s also melon time! There are so many creative and great-tasting ways to include melons in your meals such as the Minty Cucumber Cantaloupe Salad and the Steak, Tomato and Watermelon Salad. They are both fresh and full of flavor! The Lentil Sloppy Joes will amaze you how good vegetarian sloppy joes can be. And, you have to try the Roasted Tomato, White Fish and Fennel…it tastes like it came from a fancy restaurant, but is so easy to prepare!
To help with the August Superfood Challenge, the Indian Chicken Biryani and Roasted Eggplant Bruschetta will give you reasons to enjoy eggplant in different and delicious ways — bring it on!
And, in case you were wondering how to celebrate National Zucchini Day on Monday, we have you covered! The Greek Zucchini Salad is quick & easy and a delicious way to celebrate this vegetable holiday!
-
Entrée 1
Lentil Sloppy Joes
-
Entrée 2Indian Chicken Biryani
-
Entrée 3Roasted Tomato, White Fish and Fennel
-
Side 1Greek Zucchini Salad
-
Side 2Minty Cucumber Cantaloupe Salad
-
Side 3Roasted Eggplant Bruschetta
-
Quick & Easy 1EBLT with Balsamic Mayo
-
Quick & Easy 2Steak, Tomato and Watermelon Salad
- Like What You See?
