As we head into August, our Superfood of the Month is…eggplant! With more to come about eggplant in the coaching tip on Tuesday, we have included a couple of delicious meal ideas this week to help get you started. And, yes, there is so much more you can do with it than just Eggplant Parmesan!
The Mediterranean Sabich and Easy Chicken Bulgogi are perfect if you have some busy weeknights in your near future. And, the Slow Cooker Balsamic Pork is ideal to cook once and eat twice — the leftovers turn into great tasting Pork and Balsamic Onion Quesadillas!
Balsamic vinegar is the secret flavor enhancer this week because it also helps make the incredibly tasty Roasted Carrot Hummus and it adds mouthwatering goodness to the Cod and Pasta Ratatouille.
Take advantage and enjoy those fresh in-season ingredients while they last!
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Entrée 1
Mediterranean Sabich
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Entrée 2Slow Cooker Balsamic Pork Tenderloin and Veggie Stuffed Sweet Potatoes
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Entrée 3Cod and Pasta Ratatouille
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Side 1Roasted Carrot Hummus
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Side 2Chilled Noodle Summer Salad
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Side 3Creamy Fruit Salad
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Quick & Easy 1Easy Chicken Bulgogi
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Quick & Easy 2Encore Balsamic Pork and Pepper Quesadillas
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