One of the best parts of Spring is getting outside to enjoy the weather and fire up the grill! In this week’s meal ideas, the Salmon Kabobs with Creamy Dill Sauce are the perfect reason to do just that!
Hopefully, you are still enjoying asparagus season…remember it only lasts a few weeks! We have included a few more ideas on how to enjoy asparagus as we begin to wrap up our April Superfood of the Month! The Asparagus and Radishes with Mint is a fantastic way to enjoy raw asparagus…or quickly saute it and enjoy it in the Sautéed Asparagus and Leeks. One of our favorite meals is Bi Bim Bop, an insanely delicious Korean dish — and this week’s ideas include a springtime version that will let you savor asparagus plus a variety of other veggies!
We know many of you are always on the lookout for great snack ideas, so we have included the Chocolate Granola Bars — excellent for a quick breakfast, sweet snack or simple dessert!
Keep it simple, quick and easy this week with the Spaghetti Squash Pad Thai, Spicy Veggie Quesadillas or make the Seasoned Slow Cooker Chicken, and use the tender leftover chicken for the Chicken Enchilada Bake! These are some great options to enjoy delicious REAL food, even on those busy weeknights!
Keep it Simple and Eat REAL!
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Entrée 1
Salmon Kabobs with Creamy Dill Sauce
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Entrée 2Springtime Bi Bim Bop
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Entrée 3Chicken Enchilada Bake
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Side 1Asparagus and Radishes with Mint
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Side 2Chocolate Oat Squares
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Side 3Sautéed Asparagus and Leeks
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Quick & Easy 1Spaghetti Squash Pad Thai
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Quick & Easy 2Spicy Veggie Quesadilla
- Like What You See?
