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Week of July 25, 2022 - Weekly Meal Ideas

Peaches, tomatoes, and watermelon…OH MY!!  Not to mention eggplant, carrots, zucchini, blackberries, peppers, basil, and SO MUCH MORE!

There is so much goodness coming from gardens and farmers’ markets right now!  Watermelon season is finally here, and the Steak, Tomato & Watermelon Salad is amazing!  The sweetness of the watermelon perfectly complements the flavors and textures of the steak, tomatoes, avocado and blue cheese.  Check out this video to see how easy it is to get this flavor-loaded meal onto your table!

This is an excellent year for sweet and juicy peaches in many parts of the country!  Enjoy them in the Peach & Pecan Pancakes (the peach slices caramelize as you cook them) and the Summer Peach & Tomato Salad (a few quality ingredients transformed into summer deliciousness)!  And this is the ideal time to enjoy the Blackberry Peach Crisp – we picked up some blackberries at a farmers’ market in Kansas City last weekend that were truly the best we have ever had!

Roast some carrots and use them as the sauce for this Farmers’ Market Pizza!  And enjoy a restaurant-quality dish by using in-season eggplant, cherry tomatoes, garlic, onions and basil in the Mediterranean Roasted Eggplant Pasta (the Lemon Garlic Cod is a great addition to this dish).

-REAL FOOD doesn’t have ingredients.  REAL FOOD is ingredients!