Fire up the grill because July is National Grilling Month! So, if there is a vegetable or food you are not sure what to do with…chances are, you can grill it! Celebrate this week by grilling your salmon for the Blackened Salmon Tacos with Corn Salsa and the Herbed Orzo Salad with Grilled Zucchini.
If you are visiting the farmers’ market this weekend (and we hope you are!), here are some items to pick up for this week’s meal ideas: cherry tomatoes, corn, cucumbers, tomatoes, onions, fresh herbs, garlic, zucchini, bell peppers, peaches, blackberries, ground lamb and eggs!
Put some of your tomatoes and peaches together for the Summer Peach & Tomato Salad…an excellent example of how it only takes a few simple quality ingredients to have a fantastic, flavor-popping meal. Then, save the rest of your peaches and combine them with freshly picked blackberries for the Blackberry Peach Crisp…add a scoop of natural vanilla ice cream and summer dessert doesn’t get any better!
If your tomatoes are as good as ours are right now, don’t miss out on the Bruschetta Chicken, Farmers’ Market Greek Lamb Dip and the Take Me to Italy Tomato & Garlic Pasta…this is the perfect time to enjoy all these meals!
– Food is essential to life; therefore, make it good (and make it REAL)!
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Entrée 1
Bruschetta Chicken
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Entrée 2Summer Stuffed Peppers
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Entrée 3Farmers Market Greek Lamb Dip
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Side 1Summer Peach and Tomato Salad
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Side 2Blackberry Peach Crisp
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Side 3Herbed Orzo Salad with Grilled Zucchini
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Quick & Easy 1Blackened Salmon Tacos with Corn Salsa
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Quick & Easy 2Take Me To Italy Tomato and Garlic Pasta
- Like What You See?
