One of the joys of spring is enjoying freshly-picked asparagus! In this week’s meal ideas, we have included another delicious way to savor this powerhouse veggie…the Potato and Asparagus Salad. You can also enjoy in-season leeks with the Crispy Braised Leeks…delicious and nutritious!
As you know, to relieve the stress of meal planning, we love taking advantage of 2-for-1 meals. The Slow Cooker Leg of Lamb is tender and irresistible, and then the leftovers are ideal for the Greek Inspired Lamb Tacos, especially on those busy weeknights.
Have you tried Buddha bowls? They are a delicious way to add simplicity to mealtime, and the Roasted Sweet Potato Buddha Bowl is fantastic! You can also keep it simple, quick and easy this week with the Roasted Veggie Sandwich. And, leftover chicken makes the Pistachio Pesto Chicken Pasta a snap to make!
Then, for a sweet treat finish, and while rhubarb is in season, try the Strawberry Rhubarb Crumble…it tastes just like Grandma used to make!
We will provide some Cinco de Mayo-inspired ideas next week!
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is. – Alice Waters
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Entrée 1
Roasted Sweet Potato and Chickpea Buddha Bowl
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Entrée 2Roasted Veggie Sandwich with Hummus
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Entrée 3Slow Cooker Leg of Lamb
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Side 1Strawberry Rhubarb Crumble
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Side 2Potato and Asparagus Salad with Olive Vinaigrette
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Side 3Crispy Braised Leeks
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Quick & Easy 1Pistachio Pesto Chicken Pasta
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Quick & Easy 2Greek Inspired Lamb Tacos
- Like What You See?
