Lots of flavor and spring-inspired ingredients this week! Quick pickle some radishes and red onions and enjoy them in both the Fiesta Grilled Fish Tacos and the Panzanella Salad. Pick up a pineapple and use half of it in the Pineapple & Sausage Quinoa and the other half in the Pineapple Chicken Quesadillas with Strawberry Salsa!
For some Indian flavor, let the slow cooker do the work and walk through the door at dinnertime to the aromas of the Slow Cooker Indian Spiced Chicken. It would go great with the Asparagus with Radishes & Mint.
And for incredible flavors of the Mediterranean, the Mediterranean Veggie Burger Bowl is absolutely delicious. Try it with the Toasted Walnut Berry Kale Salad!
Remember to savor eating in-season and visit your local farmers’ market for the best possible flavor and nutrition! Many are now opening and are the ideal place to pick up some fresh immune-boosting REAL ingredients for the week!
-Enjoy the little things in life because one day you will look back and realize they were the big things.
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Entrée 1
Pineapple and Sausage Quinoa
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Entrée 2Slow Cooker Indian Spiced Chicken
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Entrée 3Mediterranean Veggie Burger Bowl
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Side 1Panzanella Salad with Pickled Radishes and Onions
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Side 2Asparagus and Radishes with Mint
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Side 3Toasted Walnut Berry Kale Salad
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Quick & Easy 1Pineapple Chicken Quesadillas with Strawberry Salsa
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Quick & Easy 2Fiesta Grilled Fish Tacos
- Like What You See?
