Hopefully you haven’t forgotten the June Superfood of the Month…beets! To help you discover delicious ways to enjoy them (or maybe help change some perceptions about beets), we have included a couple of incredibly great-tasting ideas this week…Roasted Beets with Walnuts and Gorgonzola and a Beet Salad with Pistachios and Feta. If you can find beets at your local farmers’ market, it will make these even better! And, if you haven’t tried Chioggia beets, this would be the perfect opportunity!
Fire up the grill and make the Fajita Burger – it always gets rave reviews from family and friends! Plus, savor those summer flavors with the Summer Basil and Peach Grilled Chicken — grilled peaches (especially in-season, ripe peaches) will blow your mind! And, as we always say…you can grill anything, and this includes bok choy — try the Grilled Bok Choy with Orange Vinaigrette.
The quick and easy ideas this week keep it simple, yet super tasty…with the Simple Citrus Quinoa Bowl and Mexican Inspired Tuna Salad.
The Fourth of July is just around the corner, so look for some festive meal ideas in the next few weeks!
Keep it simple and EAT REAL!
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Entrée 1Fajita Burger
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Entrée 2Vegetarian Tikka Masala
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Entrée 3Summer Basil and Peach Grilled Chicken
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Side 1Grilled Bok Choy with Orange Vinaigrette
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Side 2Roasted Beets with Walnuts and Gorgonzola
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Side 3Beet Salad with Pistachios and Feta
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Quick & Easy 1Simple Citrus Quinoa Bowl
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Quick & Easy 2Mexican Inspired Tuna Salad
- Like What You See?