Why We Like It
Who wouldn't love to have a cookie for breakfast? These not only make a nutrient-packed delicious grab-and-go breakfast, but work perfectly as a dessert or snack. They also freeze beautifully so you can have them on hand all the time!
Preheat the oven to 350 degrees
Prepare the Wet Ingredients:
Add banana to a large bowl and mash with a fork. Add the remaining ingredients and mix with an electric mixer until smooth.
Add the Dry Ingredients and Bake:
Add to the bowl and continue to mix until well blended. Using a 1 oz cookie scoop, place cookies on a baking sheet approximately 2 inches apart (it’s not necessary to press down with a fork in a cross pattern, but you can if you wish). Bake for 10 minutes until lightly brown. Remove from the oven and let cool.
Serve and Enjoy!
Nutrition Information for one cookie
- Calories: 70
- Fat: 4 g
- Saturated Fat: 1 g
- Total Carbohydrate: 8 g
- Cholesterol: 5 mg
- Fiber: 1 g
- Sugars: 3 g
- Protein: 2 g
- Sodium: 25 mg