Serves: 4 (makes about 5 cups)
Ready In: 10 minutes (plus chilling time)
Why We Like It
Gazpacho is a Spanish-style soup made with tomatoes and other spices, and it is typically served cold. If you are anything like me, you are thinking, soup…cold? But, go ahead and try it…you just might be surprised how good it tastes, especially on a hot summer day!
Mix it together:
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Place in a food processor and pulse until well combined. (You want it to still have a slightly chunky texture.) If you want to add a little kick, you can add a jalapeno (with or without the seeds). |
Chill Time:
Chill in the refrigerator for 30 minutes up to one hour for the flavors to come together. |
Serve and enjoy!
Nutrition Information for one serving
- Calories: 82
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
- Total Carbohydrate: 20 g
- Fiber: 2 g
- Total Sugars: 13 g
- Protein: 2 g
- Sodium: 105 mg