Why We Like It
Tender and delicious chicken wings baked in the oven, and then topped with a great-tasting tangy sauce! This sauce will lightly coat the chicken wings...if you want more sauce for dipping, you can consider doubling the sauce...it is THAT good!
Preheat the oven to 275 degrees
Prepare and Bake the Chicken:
Pat the chicken dry with paper towels, and then place in a large Ziploc bag. Add the baking powder and salt. Close the bag and shake until chicken is coated. Place the chicken on a baking sheet and bake for 20 minutes.
Increase the oven temperature to 425 degrees
Bake the chicken for another 25-30 minutes at the higher temperature.
Prepare the sauce:
Add to a small bowl along with 1 Tbsp of water and stir to combine.
Cook the Sauce:
Add oil to a small saucepan. When hot, add garlic and cook for about 30 seconds. Then, add the sauce mixture and continue to cook over medium low heat stirring occasionally for about 5 minutes. The sauce should slightly thicken.
Put it all together:
When the wings are done, place them in a large bowl and add the sauce. Gently toss to combine until wings are well coated. Sprinkle with sesame seeds and top with green onions if desired.
Serve and Enjoy!
Nutrition Information for one serving (without optional items)
- Calories: 325
- Fat: 9 g
- Saturated Fat: 2.3 g
- Total Carbohydrate: 7 g
- Cholesterol: 129 mg
- Fiber: 0 g
- Sugars: 6 g
- Protein: 50 g
- Sodium: 485 mg
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