Serves: 4
Ready In: 30 minutes
Why We Like It
It’s official…this is one of our favorite salmon recipes! So succulent with such little effort, it is destined to become your “go-to” fish recipe — absolutely delicious!
Preheat oven to 400 degrees
Mix up topping:
- 1/2 cup Panko bread crumbs (or regular breadcrumbs, or gluten-free if desired)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp parmesan cheese (shredded)
- 1/4 tsp salt (OPTIONAL)
- 1/4 tsp black pepper
- 2 Tbsp olive oil
Place in a small bowl, adding the olive oil last. Stir to combine.
Prepare the salmon:
- 1 lb skinless boneless salmon fillets (or trout)
- 2 Tbsp dijon mustard
Place salmon on a greased baking sheet.
Divide the dijon mustard spread over the top of each piece of fish.
Top with the breadcrumb mixture.
Bake for 15-20 minutes or until cooked through.
Serve and enjoy!
Nutrition Information for one serving
- Calories: 300
- Fat: 19.5 g
- Saturated Fat: 3.9 g
- Cholesterol: 67 mg
- Total Carbohydrate: 5 g
- Fiber: 0.5 g
- Total Sugars: 0 g
- Added Sugars: 0 g
- Protein: 24 g
- Sodium: 230 mg
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