Toasting nuts can add great flavor and crunch — check out our coaching tip for more info!  There are two simple ways to do it:

On the stove:  add nuts to a small dry skillet over medium heat.  Cook for about 3 minutes, stirring frequently, until toasted and fragrant.  Warning…watch them closely, they brown quickly!

In the oven:  spread nuts onto a baking sheet in a single layer.  Bake at 350 degrees for 5 minutes, and then stir to toss, and bake another 3-5 minutes until browned and toasted.