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Do This 180 Times and Still Maintain Your Sanity


If you have kids, are you beginning to settle back into the school routine?

If so, that means you may be dealing with the ongoing dilemma of what to do for school lunches.  If you’re like us, you want your kids to eat something that keeps them energized and focused throughout the day (no sleeping during afternoon math class!).  Ideally, this means they are getting a good combination of vegetables, fruits, lean meat, whole grains and nuts...as you know, what we like to call REAL food!

 

But, let's face it...this can be challenging with school lunches.

 

Not to throw our son under the bus, but whenever he eats the school lunch, he never seems to get full.  He ends up getting a second entree or he hits up the snack bar for a little something extra (maybe this is just “a thing” with middle school boys).  This brings the cost of his lunch to almost $5.  Over the course of the school year, that’s almost $1,000!  And, let’s face it, these school lunches are NOT ideal in terms of nutrition!

Our kids now take their lunches the majority of the time, but it can be overwhelming to think about packing 180 lunches per child during the year.  Plus, how do you keep it interesting?  There are only so many PB&J sandwiches a child is willing to eat!

 

The other challenge?  Time!

There are so many things that have to get done in the mornings…packing a lunch can easily get pushed aside because “they can always just get lunch at school.”  We are guilty of trying to make lunch for our kids too many times when they are completely capable of doing it themselves!

While it took us a while to come to grips with this (and it is still a challenge), kids taking responsibility for their own lunches is a fantastic way to empower them, teach them responsibility and the simple art of how to put together a well-balanced meal.

If this is a challenge you face, be positive and don’t get discouraged!

 

Here are some ideas that might make things a little easier:

 

  • Sit down and make a list together of the types of lunches your child would love to be able to eat at school…and then get creative to make this a reality.
  • Consider theme days to make the decisions easier.  For example, maybe Monday is sandwich day, Tuesday is salad day, Wednesday is Mexican day…and so on.
  • During the weekend, make a list for the upcoming week and place it on the fridge or in a visible area for easy access.
  • Have the kids pack their lunch the night before…one less thing to worry about during those hectic mornings.
  • Invest in the right types of containers…get a variety of sizes and make sure you have tight-fitting lids.
  • Invest in good re-usable ice packs, forks, spoons and a water bottle.
  • Let the kids pick out their own “lunchbox” — something “cool” they will be proud to take with them.
  • Throw in a surprise when they’re not looking.  It could be a small sweet treat, a funny note or anything else that will make them smile!

When you get creative and think beyond raw carrots and apples slices, you and your kids can make lunches interesting, delicious AND healthy:

  • Build your own taco bar.  Include corn or flour tortillas, cooked taco meat, lettuce, cheese, avocado, salsa or other favorite toppings.
  • Breakfast for lunch.  Yogurt, fruit and nuts can make for a delicious combination in the Yogurt Fruit and Nutty Salad.  You can also make a large batch of mini frittatas using muffin pans, and then they are easy to throw into a lunch.  Muffins (using whole grains) and even pancakes, french toast and waffles can also be great options.
  • Salads, including salads with whole grains.  Consider Buddha Bowls - you can prepare big batches of salads using brown rice, pasta, quinoa, farro or other whole grains.  By incorporating your child’s favorite fruits and vegetables (and even meats), this can be a delicious, healthy and super-easy option.
  • Sliders.  The possibilities are endless.  You can use chicken, pork or even leftover meatballs.  Find an interesting bread your child likes (maybe sourdough or rye) and include desired toppings.  You can keep the meat separate so your child can warm it up, and then easily assemble the sliders in the cafeteria.
  • Popcorn. A great alternative to potato chips, especially using an air-popped popper.  And then, easily jazz up popcorn to give it flavors like pizza, sweet & spicy, kettle corn or even drizzle with a little dark chocolate.
  • Soups.  Invest in small thermos containers to help keep soup warm until lunch time.  A delicious option is to slice a grilled cheese sandwich (or quesadilla) into strips, along with some tomato soup.  Let the dipping begin!
  • Leftovers!  Leftovers from your dinners during the week always make for great lunches. Many schools even have microwaves that students can use to warm up their meals.

 

 

By the way, these same ideas apply to adults too!

“Brown bagging” your lunch is a great way to enjoy delicious meals, improve your health…and also save A LOT of money!  If you have ever been secretly jealous of a co-worker that brings awesome-looking lunches every day, all it requires is a few minutes of planning, preparation and creativity!

Rather than thinking about school or work lunch as “something you have to do” to keep your body and mind functioning for the rest of the day, why not transform it into something that you anticipate and are excited about because of the delicious meal waiting for you?!

 

 

 

A few ideas that work well:

 

 

 

By keeping your lunches interesting and delicious, you may be surprised to hear your kids say “…but I don’t want to eat the school lunch.”  Our daughter has said "packing lunch the night before is so much easier than I thought...and by doing it all myself, I really like knowing exactly what is in my lunch!"

It's a great feeling to know you are keeping your kids well-nourished throughout the day, giving them the energy and focus they need to perform their best, and even saving some money in the process!

What are your favorite lunch ideas or what ideas have you had success with?  

Are there challenges you need help with?  

Let's get the conversation going...and together, kick processed food lunches to the curb, once and for all!

 

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2 Responses to Do This 180 Times and Still Maintain Your Sanity

  1. Chef Paul Freimuth
    paul.freimuth@hyatt .com

    Great stuff, school just kicked off here today and I’m going to print it off for some of my co-workers here if you don’t mind! I made all my school lunches starting in the 4th grade. All the other kids were so jealous of my lunches it wasn’t even funny. They were so good my sisters started stealing my lunches as well as having them stolen from my locker in high school. By the 10th grade I had to store all my lunches in my teachers desk locked up. My teacher asked me once what are you putting in your lunches, crack? Once I laid it all out on her desk for her and she was amazed, dang your eating better than me, she said. Don’t for get the peanut butter and banana roll up in a whole wheat tortilla one of my favorites I used that as my dessert on most days. I was always a fan of compound salads like cous-cous w/ olives almonds and feta maybe some tomatoes if we still had some around. I love the breakfast ideas too. a good one is overnight oatmeal w/ yogurt and berries. I never did the deconstructed taco thing but I sure would if I was still going to school! A wild rice salad w/ sausage is always good too.
    Miss you guys, keep doing what your doing!!
    Chef Paul

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