• 4 cups fresh spinach (or greens of your choice)
• 1 carrot (sliced, or cut into strips)
• 1 cucumber (cut once or twice lengthwise and sliced, then cut into bite size pieces)
• 3 radishes (sliced, or 1 cup broccoli or cauliflower, cut into bite sized pieces)
• 1 cup cherry tomatoes (whole or cut in half, or one large tomato, chopped)

Add to a large bowl.

• 1/4 cup dried cranberries (or raisins, or other dried fruit of your choice)
• 1/4 cup blue cheese (or other cheese of your choice, such as feta or gorgonzola, OPTIONAL)
• 1/4 cup walnuts (chopped, or other nut of your choice such as almonds, pecans or pistachios)
• 1 (15 oz) can chickpeas (no salt added, rinsed and drained, or other beans of your choice, such as black or navy beans)

Add to the bowl and toss to combine.

• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar

Add to a small bowl or mason jar and stir or shake to combine.  Pour over salad and toss to combine.